The Hapsun Signature
19.90Two beef patties, double cheese, bacon and a fried egg, caramelised onion, pickles and our signature sauce. The one the shop is named after.
Chef's pick · BeefEst. 2025 · Char-grilled
A small neighbourhood grill. Beef ground fresh, chicken hand-battered, buns toasted on the flat-top. Nothing sits under a lamp.
Hapsun started as a single flat-top and a short menu we could actually do well. The patties are pressed by hand and hit the flame the moment you order. The sauces — the signature one included — are mixed in our own kitchen, not poured from a wholesale tub.
It's not complicated food. It's just cooked properly, by people who eat here too.
Ten beef and ten chicken burgers on the board in-store. These three tend to leave the pass first.
Two beef patties, double cheese, bacon and a fried egg, caramelised onion, pickles and our signature sauce. The one the shop is named after.
Chef's pick · BeefCrispy chicken with jalapeños, pepper-jack and chipotle mayo. Warm, not punishing.
ChickenBeef patty, crispy bacon, cheddar and smoky house barbecue. A quiet best-seller.
BeefFull menu — beef, chicken, extras and house sauces — is on the board in-store and printed at the counter.
Every patty hits the flame the minute you order it. That's the whole trick — there isn't a warmer in the building.
Minced daily and pressed by hand — never a frozen puck.
Toasted in butter to order so they hold up to the fillings.
Garlic aioli, chipotle mayo, the signature sauce — all mixed in-house.
Open flame, proper char. It's why the queue moves a little slower.
Add regular fries and a 330 ml drink to any burger.
We're a counter-service grill — order at the till, find a seat, and we'll bring it over. Phoning ahead for takeaway and catering is welcome.
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| Mon – Thu | 11:30 – 21:00 |
| Fri – Sat | 11:30 – 22:00 |
| Sunday | 12:00 – 21:00 |
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Catering enquiries welcome