Est. 2025 · Burnside, Christchurch
A small neighbourhood grill. Beef ground fresh, chicken hand-battered, buns toasted on the flat-top. Nothing sits under a lamp.
Hapsun started as a single flat-top and a short menu we could actually do well. The patties are pressed by hand and hit the flame the moment you order. The sauces — the signature one included — are mixed in our own kitchen, not poured from a wholesale tub.
It's not complicated food. It's just cooked properly, by people who eat here too.
Every patty hits the flame the minute you order it. That's the whole trick — there isn't a warmer in the building.
Minced daily and pressed by hand — never a frozen puck.
Toasted in butter to order so they hold up to the fillings.
Garlic aioli, chipotle mayo, the signature sauce — all mixed in-house.
Open flame, proper char. It's why the queue moves a little slower.
We're a counter-service grill — order at the till, find a seat, and we'll bring it over. Or order online and pick it up when it's ready.
Order online2/501 Wairakei Road, Burnside
Christchurch 8053
022 655 6278
Call us to order ahead
